It has been cultivated since ancient times and is now widely grown throughout the world. The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. Dried fruits: excellent in vitro and in vivo antioxidants. Healing with whole foods: Asian traditions and modern nutrition. Identification of bet v 1-related allergens in fig and other Moraceae fruits. Nutrition of women with hair loss problem during the period of menopause. Alkaline water improves exercise-induced metabolic acidosis and enhances anaerobic exercise performance in combat sport athletes. Traditional uses, phytochemistry and pharmacology of Ficus carica: A review. Add some roasted almonds and thin crackers to your platter for a bit of crunch. Figs make a wonderful addition to any cheese plate.
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